Kivitalu Restaurant Rock Summer is known for its delicious and fresh meals, made with love from ingredients from our farm. You can enjoy a wonderful view of the lake and eat the meat of Kivitalu sheep, as well as pancakes and omelettes made from eggs from our own chicken. We grow potatoes, beetroot, carrots, cucumbers, pumpkins, salads, herbs, garlic, and onions here. Other raw ingredients come from South-Estonian farmers. The restaurant was named after Rock Summer festivals, which were held at Tallinn Song Festival Grounds – our chef Jüri Makarov used to organise them.